This is the easiest homemade green onion dip recipe you’ll come across! This creamy and bold green onion dip is a cinch to make with flavorful green onions and tangy sour cream; it’s a classic flavor combo that will be a hit at any gathering.
Yes . . . I know that this is yet another sour cream based dip that I’m posting, but I have my reasons! We ended up with 5lbs of sour cream left over from my son’s wedding, so we have been eating all the sour cream dips to use it up!!
Despite having few ingredients, this creamy green onion dip is packed with flavor! Sour cream is a great base to build so many recipes off of, and this dip is no exception. The silky texture and tanginess pairs so well with fresh and earthy chopped green onions. Green Onion Dip stores well in the fridge for up to three days, so it is a great dip to prepare early before an event or whip up in a hurry!
Deliciously easy green onion chip dip requires little to no time and kitchen skills! So for you cooking newbies whip out this dip for any kind of gathering or summer get together and serve with potato chips! (Or, if you’re feeling healthy today, try it with some veggies like carrots, cucumbers, and celery!) It also is a great topper for baked potatoes and a great addition to my French Onion Smothered Pork Chop Casserole!
It’s versatile, simple, and delicious! Who could ask for more? But just in case . . . let me show you some more unique dip recipes!
What Do I Need to Make Green Onion Dip?
- 2 cups sour cream
- 6-7 green onions, divided (about one bunch at the grocery store)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon celery salt
Step by Step Instructions
Step 1: Coarsely chop 5 of the fresh green onions along with the tops. Finely slice the remaining one. Add all the ingredients except for the finely sliced green onions to a food processor.
Step 2: Process until it’s all well blended.
Sprinkle the remaining green onion over the top of the dip and let it sit in the fridge for 30 minutes to an hour before serving.
Serve with potato chips and veggies or use it to top baked potatoes!
Store in an airtight container in the fridge for up to three days.
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Green Onion Dip
This is the easiest homemade green onion dip recipe you’ll come across! This creamy and bold green onion dip is a cinch to make with flavorful green onions and tangy sour cream; it’s a classic flavor combo that will be a hit at any gathering.
Ingredients
- 2 cups sour cream
- 6-7 green onions, divided (about one bunch at the grocery store)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon celery salt
Instructions
- Coarsely chop 5 of the green onions along with the tops. Finely slice the remaining one.
- Add all the ingredients except for the finely sliced green onions to a food processor.
- Process until it’s all well blended. Sprinkle the remaining green onion over the top of the dip and let it sit in the fridge for 30 minutes to an hour before serving.
Notes
This recipe keeps in the fridge for up to 3 days in an airtight container.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 128mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g
