Savory, sweet, and saucy with a hint of smokiness, BBQ Green Bean Casserole is an innovative twist on the classic holiday side dish. Made with real bacon and Worcestershire sauce, this recipe is sure to become a family favorite for years to come!
Why You’ll Love BBQ Green Bean Casserole
We all adore green bean casserole, especially during the holidays. But if you’ve never tried combining the rich, bold flavors of BBQ with green beans, you’re missing out on an unforgettable side dish. Once you taste this flavor-packed twist, you might just say goodbye to grandma’s traditional recipe!
This casserole has everything you love about the classic version—green beans, savory onions, and that satisfying crunch—but it also adds a layer of sweet, smoky BBQ goodness that pairs beautifully with hearty main courses.
Perfect Pairings:
BBQ Green Bean Casserole pairs wonderfully with dishes like:
Looking for more side dish inspiration? Try Instant Pot Ranch Potatoes, Bourbon and Cinnamon Roasted Butternut Squash, or Cheddar Mashed Potatoes.
Why Try This Twist?
Life gets busy, and it’s easy to fall back on the same recipes year after year. But switching things up doesn’t have to be hard. This BBQ Green Bean Casserole is:
Crowd-Pleasing: A hit at potlucks and family gatherings.
Quick and Easy: Ready in under an hour.
Budget-Friendly: Uses simple, pantry-friendly ingredients.
Pro Tips for the Best BBQ Green Bean Casserole
Make It Ahead: Assemble the casserole up to a day in advance and refrigerate. Add the French fried onions right before baking.
Choose Your Beans Wisely: Fresh green beans have the best flavor, but canned or frozen work well too. If using canned, drain them thoroughly.
Customize Your BBQ Sauce: Experiment with your favorite BBQ sauce for a personal touch. A smoky or spicy BBQ sauce adds even more depth of flavor.
What Do I Need to Make BBQ Green Bean Casserole?
- 6 bacon strips, diced
- 1 small onion, chopped
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 4 cups green beans
- 1 ½ cups French fried onions
Step by Step Instructions:
Step 1: In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
Step 2: Sauté onion in drippings until tender.
Step 3: Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
Step 4: Add the green beans and bacon pieces and stir to coat.
Step 5: Transfer the green bean mixture to a greased 1-1/2-qt. baking dish. Top with french fried onions. Cover and bake at 350° for 30-35 minutes or until bubbling at the edges and the onions have browned.
Pin this recipe or click the ❤️ to save it for later!
BBQ Green Bean Casserole
Savory, sweet, creamy, and delicious, BBQ Green Bean Casserole made with real bacon and Worcestershire sauce is an innovative twist on a classic family recipe that will make its mark at the holiday dinner table for years to come!
Ingredients
- 6 bacon strips, diced
- 1 small onion, chopped
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 4 cups green beans
- 1 ½ cups French fried onions
Instructions
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
- Saute onion in drippings until tender.
- Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
- Add the green beans and bacon pieces and stir to coat.
- Transfer the green bean mixture to a greased 1-1/2-qt. baking dish. Top with french fried onions. Cover and bake at 350° for 30-35 minutes or until bubbling at the edges and the onions have browned.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 208Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 9mgSodium: 573mgCarbohydrates: 33gFiber: 3gSugar: 21gProtein: 5g
